All plates are accompanied with a baked potatoes and grilled vegetables.

Arrachera (Skirt steak)

Bone-in-Rib Eye (Cowboy cut 22oz)

Rib Eye (16oz)

Filet Mignon Medallions (9oz)

Bone-in Filet Mignon (14oz)
Breaded tenderized bone in veal chop pan seared.

Bone-in Frenched Veal Chop (14oz)
Served with parsley butter sauce.

Lamb Loin Chops (10oz)
(2) 5oz Grilled Loin Chops served with a rosmary red wine reduction.

Frenched Lamb Chops
Prepared with a serrano chili and mango jelly mint sauce.