All plates are accompanied with sautéed baby potatoes and grilled vegetables.

Chipotle Raspberry Duck
A half boneless duck baked in the oven then broiled in a high temperature broiler served with a vibrant raspberry sauce with a hint of chipotle.

Chicken Madeira
Sautéed chicken breast with Mushrooms topped with fresh mozzarella cheese in
a Madeira sauce.

Chicken A la Picatta
Chicken Breast sautéed in a white wine, garlic capers, lemon and butter.
*Served with Fresh Linguini pasta al dente with a garlic butter Parmesan.