All seafood plates are accompanied with garlic mashed potatoes and grilled seasonal vegetables.

Salmon
Pan seared and finished in the oven covered in a herb garlic butter sauce.

Seared Ahi Tuna
Seared Ahi Tuna, straw mushrooms and Japanese snap peas in an oyster ginger
reduction sauce.

Grilled Shrimp
Large grilled shrimp scampi in a lemon butter sauce.

Tabule Chilean White Sea Bass
Slow oven roasted with green tomatoes, seeded julian cucumber,mango and black beans.

Garlic Butter Chilean White Sea Bass
Roasted in a garlic butter sauce.

Shrimp a la Diabla (spicy)
Large grilled shrimp sautée in a five chile creamy diabla sauce.

Chipotle Tamarindo Shrimp
Served with vegetables and linguini.

Salmon Wellingtonn
Fila dough pastry wrap salmon topped with fresh crab meat. Served with a 3 cheese white wine reduction sauce (parmesan, goat and Monterrey Jack cheese).

Sesame Crusted Seared Ahi Tuna
Seared sesame crusted Ahi Tuna topped with fresh crab meat and a 5 chili thai reduction sauce.

Gohan Tabule (Tabule Rice)
White steamed sushi rice topped with shredded crab (Surimi), avocado, cream cheese, plantain bananas, roasted sesame seeds, and nori flakes. Accompanied with tempura shrimp and Eel sauce drizzle.

Paella
Saffron, bomba rice, jumbo shrimp, scallops, octopus, clams, chistorra sausage

Lobster Add-on
Add a broiled 6oz Lobster tail with clarified butter to any dish.