Hearts of Palm and Mango Salad
Julienne Heart of palm, fresh spring lettuce with goat cheese, mango, caramelized walnuts and tomatoes with a chipotle dressing.

Sweet and Sour Salad
Romaine and escarole lettuce with walnuts, feta cheese with a sweet and sour vinaigrette.

Roquefort Salad
Iceberg lettuce wedges, tomatoes and kalamata olives with Roquefort cheese champagne vinaigrette.

Caprese Salad
Fresh Buffalo mozzarella, tomatoes and basil with extra virgin olive oil and balsamic vinaigrette.

Strawberry Salad
Fresh spring lettuce medley, strawberry, Port salut cheese, roasted pine nuts, red onions, seeded serrano peppers, caramelized green apples, and avocado with raspberry vinaigrette dressing.

Items may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.