Salmon Carpaccio
Thinly sliced Salmon accompanied with capers, red onions and parmesan cheese.

Filet Mignon Carpaccio
Thinly sliced Filet Mignon accompanied with capers, red onions and parmesan cheese.

Seared Diver Scallops
Large seared scallops topped with a crab oyster reduction.

Mesquite Shrimp and Octopus
Large grilled shrimp and twice grilled octopus in lemon and extra virgin olive oil.

Mesquite Duck Tacos
Three mesquite grilled duck tacos served in corn tortillas with scallions, cilantro and green habanero sauce.

Shrimp and Crab Portobello
A Portobello mushroom sautéed in white wine and butter and then stuffed with Alaskan king crab meat and shrimp topped off with a blue cheese reduction.

Portobello Mushroom and Asparagus
Grilled Portobello mushroom and asparagus with gorgonzola vinaigrette dressing.

Lettuce Duck Wraps
Pulled duck with scallions, cilantro and cucumber served with fresh iceberg lettuce and hoisin sauce.

Thai Baby Back Ribs
Slowly double roasted baby back ribs in a Thai chili mango reduction sauce.

Arrachera Tacos
Sliced skirt steak with chopped tomatoes, scallions, cilantro and avocado served with your choice of corn tortillas or crisp iceberg lettuce.

Mesquite Smoked Ahi Tuna Tacos
3 mesquite grilled Ahi Tuna tacos with Port salut cheese.

Duck Rolled Tacos
Duck rolled tacos served with refried black beans and avocado with a side of morita chili salsa.

Items may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.