Salmon Carpaccio
Thinly sliced Salmon accompanied with capers, red onions and parmesan cheese.

Diver Scallops Carpaccio
Thinly sliced Diver Scallops, chives and Asian chipotle Dijon vinaigrette.

Filet Mignon Carpaccio
Thinly sliced filet mignon with a balsamic vinaigarette and parmesan cheese.

Swordfish Carpaccio
Thinly sliced swordfish accompanied with capers, chives, red onions, olive oil, roasted pine nuts and lemon juice.

Seared Diver Scallops
Seared scallops topped with a crab oyster reduction.

Cheese Platter
Fine cheeses accompanied with prosciutto, postachios and grapes.

Mesquite Duck Tacos
Three mesquite grilled duck tacos served in corn tortillas with chives, cilantro and green habanera sauce.

Mesquite shrimp Tacos
Three mesquite grilled shrimp tacos in corn tortillas with port salut cheese.

Mesquite shrimp and Octopus
Grilled jumbo shrimp and octopus in lemon and extra virgin olive oil.

Steamed Mussels
Steamed green mussels on the half shell topped with a creamy saffron reduction.
1/2 dozen 9 dozen 15

Shrimp and Crab Portobello
A Portobello mushroom sautéed in white wine and butter and then stuffed with Alaskan king crab meat and shrimp topped off with a blue cheese reduction.

Portobello Mushroom and Asparagus
Grilled Portobello mushroom and asparagus with gorgonzola vinaigarette sauce.

Lettuce Duck Wraps
Pulled duck with scallions, cilantro and cucumber served with fresh iceberg lettuce
and plum sauce.

Thai Baby Back Ribs
Slowly roasted baby back ribs in a thai chilli mango reduction sauce.

Arrachera Tacos
Sliced Arrachera beef with chopped tomatoes, scallions, cilantro and avocado served with your choice of corn tortillas or crisp iceberg lettuce.

Gohan Tabule (Tabule Rice)
White rice, avocado, cream cheese, shredded crab, plantain Bananas and eel sauce.

Shrimp Scampi and Mushrooms (Ajillo)
Shrimp, mushrooms, California chile sautéed in a garlic butter reduction sauce.

Items may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.